1 COURSE £9.95 | 2 COURSES £12.95 | 3 COURSES £15.95

STARTERS

Homemade Soup of the Day with Fresh Bread Roll. (V)

Battered Cod Goujons with Tartar Sauce and Salad Garnish.

Potato Skins with Garlic Mayonnaise. (V)

Haddock Fishcake with Sweet Chilli Dip and Rocket Salad.

Ham Hock Terrine with Piccalilli and Baked Bread Roll.

 

 MAINS

Pan Seared Salmon Fillet with Sautéed New Potatoes, Wilted Greens and a Tomato and Herb Sauce.

Pan Seared Pheasant Breast Wrapped in Bacon with Creamy Mashed Potato, Buttered Vegetables and Red Wine Gravy.

Homemade Nut Roast with Roast Potatoes, Buttered Vegetables and Blue Cheese Sauce. (V)

Crispy Belly Pork with Mashed Potatoes, Vegetables and Thyme Sauce.

Pork Fillet Stroganoff with Boiled Rice.


DESSERTS

Apple Crumble with Custard.

Pecan Pie with Vanilla Ice Cream.

Chocolate and Hazelnut Parfait with Fruit Puree.

Selection of Ice Creams.

Blueberry and Amaretto Crème Brulee with Amaretti Biscuits.

 

SANDWICHES ARE AVAILABLE AT £5.95 JUST ASK A MEMBER OF STAFF FOR CHOICE OF FILLINGS