ADULTS - 1 COURSE £11.95 | 2 COURSES £14.95 | 3 COURSES £17.95

STARTERS

Homemade Soup of the Day with Fresh Bread Roll. (V)

 Sautéed Garlic Mushrooms with Wensleydale Cheese Sauce and Toasted Ciabatta. (V)

Homemade Pork Spring Roll with Sweet Chilli Dip.

Homemade Mackerel Pate with Garlic Crostini and Dressed Rocket Salad.

 

MAINS

Braised Feather Blade of Beef with Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Seasonal Vegetables and Homemade Gravy.

Roast Pork Loin with Crackling served with Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Seasonal Vegetables and Homemade Gravy.

Baked Cod Fillet with Sautéed Potatoes and a Walnut and Pancetta Butter. (G.F)

Roast Chicken Breast with Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Seasonal Vegetables and Homemade Gravy.

Mediterranean Vegetable and Tomato Tagliatelle with Fresh Parmesan. (V)

 

DESSERTS

Bailey Crème Brûlée with Lemon and Poppy Seed Shortbread.

White Chocolate and Vanilla Cheesecake with Berry Compote.

Eton Mess.

Homemade Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream.

Cheese and Crackers with Fruit and Chutney.

 

SUNDAY LUNCH CHILDRENS MENU

 1 COURSE £6.95 | 2 COURSES £9.95 | 3 COURSES £12.95

STARTERS

Homemade Soup of the Day with Fresh Bread Roll. (V)

 Sautéed Garlic Mushrooms with Wensleydale Cheese Sauce and Toasted Ciabatta. (V)

MAINS

Braised Feather Blade of Beef with Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Seasonal Vegetables and Homemade Gravy.

Roast Pork Loin with Crackling served with Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Seasonal Vegetables and Homemade Gravy.

Roast Chicken Breast with Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Seasonal Vegetables and Homemade Gravy.

Tomato Tagliatelle with Grated Cheese. (V)

DESSERTS

Trio of Ice Creams.

White Chocolate and Vanilla Cheesecake with Chocolate Sauce.